Brewing Clamper
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 33
- Primary Fermentation (# of Days & Temp)
- 14 Days @ 68F
- Secondary Fermentation (# of Days & Temp)
- -
- Additional Fermentation
- -
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
45.5 5.00 lbs. Alexander LME - Pale America 1.037 2
13.6 1.50 lbs. Pale Malt(2-row) America 1.036 2
9.1 1.00 lbs. Alexander LME - Wheat America 1.037 4
9.1 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.1 1.00 lbs. Flaked Oats America 1.033 2
5.5 0.60 lbs. Crystal 60L America 1.034 60
4.5 0.50 lbs. Chocolate Malt America 1.029 350
3.6 0.40 lbs. Roasted Barley Great Britain 1.029 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 21.8 60 min.
0.50 oz. Fuggle Pellet 4.75 10.9 60 min.
0.25 oz. Goldings - E.K. Pellet 4.75 1.5 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Yeast Nutrient Other 15 Min.(boil)
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 5.00
Water Qts: 5.00 - Before Additional Infusions
Water Gal: 1.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 170 Time: 0
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
45.5 5.00 lbs. Alexander LME - Pale America 1.037 2
13.6 1.50 lbs. Pale Malt(2-row) America 1.036 2
9.1 1.00 lbs. Alexander LME - Wheat America 1.037 4
9.1 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.1 1.00 lbs. Flaked Oats America 1.033 2
5.5 0.60 lbs. Crystal 60L America 1.034 60
4.5 0.50 lbs. Chocolate Malt America 1.029 350
3.6 0.40 lbs. Roasted Barley Great Britain 1.029 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 21.8 60 min.
0.50 oz. Fuggle Pellet 4.75 10.9 60 min.
0.25 oz. Goldings - E.K. Pellet 4.75 1.5 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Yeast Nutrient Other 15 Min.(boil)
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 5.00
Water Qts: 5.00 - Before Additional Infusions
Water Gal: 1.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Sparge Temp : 170 Time: 0