paddyfunk
Well-Known Member
Brewed up a Dogfish 90 clone today based on the BYO recipe. In an attempt to get closer to the "doggy yeast" (which sounds terrible) I blended up some washed 1056 and 1028 London Ale. I also added a good bit of sucrose to help dry it out a little bit. My BIAB method is a little different than most here in that I constantly recirculate the wort through the bag, which normally gives me pretty good efficiency. Unfortunately, today I only managed about 65% which is about what I was expecting considering the grain bill. Here is the recipe for a 3 gallon batch:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dogfish 90
Brewer: Patrick Walsh
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 3.80 gal
Boil Size: 5.52 gal
Estimated OG: 1.086 SG
Estimated Color: 8.4 SRM
Estimated IBU: 125.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 105 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.63 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 83.30 %
1.13 lb Amber Malt (22.0 SRM) Grain 8.86 %
9.90 gm Warrior [15.00 %] (Dry Hop 3 days) Hops -
19.84 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
9.92 gm Simcoe [13.00 %] (Dry Hop 3 days) Hops -
10.50 gm Warrior [15.00 %] (90 min) Hops 30.1 IBU
39.70 gm Amarillo Gold [8.50 %] (90 min) Hops 64.5 IBU
12.20 gm Simcoe [13.00 %] (90 min) Hops 30.3 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 7.84 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 11.76 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
1 min Step Add 5.13 gal of water at 127.2 F 122.0 F
45 min Step Add 0.00 gal of water at 149.0 F 149.0 F
Notes:
------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dogfish 90
Brewer: Patrick Walsh
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 3.80 gal
Boil Size: 5.52 gal
Estimated OG: 1.086 SG
Estimated Color: 8.4 SRM
Estimated IBU: 125.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 105 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.63 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 83.30 %
1.13 lb Amber Malt (22.0 SRM) Grain 8.86 %
9.90 gm Warrior [15.00 %] (Dry Hop 3 days) Hops -
19.84 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
9.92 gm Simcoe [13.00 %] (Dry Hop 3 days) Hops -
10.50 gm Warrior [15.00 %] (90 min) Hops 30.1 IBU
39.70 gm Amarillo Gold [8.50 %] (90 min) Hops 64.5 IBU
12.20 gm Simcoe [13.00 %] (90 min) Hops 30.3 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 7.84 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 11.76 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
1 min Step Add 5.13 gal of water at 127.2 F 122.0 F
45 min Step Add 0.00 gal of water at 149.0 F 149.0 F
Notes:
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