Is it better to leave a brew in the secondary rather than bottle condition it? I only have one carboy so I needed room for my next batch so I bottled after only 2 weeks. I don't think it was a problem, but it hadn't fully cleared out. (I dry hopped a brown ale, just to see what would happen, .5 oz of Fuggles) Anyway, just wondering for general principles. I guess I'm probably in the market for another carboy (or two, or three....)