dude's lake walk pale ale in extract????

would love to try this, has anyone done this (or similar) in an extract, steeping grain??

any help would be great!!!

thedude should have one, he posted in the thread that he first brewed it first as an extract recipe and it came out awesome than moved onto allgrain. he never posted that recipe but this should get you pretty close

5lbs Light DME or 6lbs light LME
2.0 lbs Toasted Pale Malt or 1 pound victory malt
0.5 lbs Crystal Malt 60°L
0.5 lbs Wheat Flakes
.75 oz Amarillo (8.5%) - added during boil, boiled 60.0 min
.75 oz Simcoe (13.0%) - added during boil, boiled 20.0 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 5.0 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 5.0 min
1.0 ea Irish Moss - added during boil, boiled 5.0 min
1.0 ea Fermentis US-56 Safale US-56
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 oz Simcoe (13.0%) - added dry to secondary fermenter

you could probably drop the wheat flakes and still come pretty close since the dme/lme has a small amount of carapils in it

thanks bkov for the help, i just posted on that thread for the extract recipe.

this gives me something to work with............