FishinDave07
Well-Known Member
Hey all, forgive me for i have sinned and have not been on HBT for a couple months...Now that that is off my chest onto business.
I have a Chocolate Cherry RIS that i brewed in early January. I want to age it a year to consumer on the wifey and my 1 year wedding anniversary.
The beer is at about 9-9.5% ABV. Should i add a little more priming sugar than usual AND a packet of US-05 to get some fizz? I also purchased Oxygen-barrier caps for the aging.
What do you guys think?
Dave
I have a Chocolate Cherry RIS that i brewed in early January. I want to age it a year to consumer on the wifey and my 1 year wedding anniversary.
The beer is at about 9-9.5% ABV. Should i add a little more priming sugar than usual AND a packet of US-05 to get some fizz? I also purchased Oxygen-barrier caps for the aging.
What do you guys think?
Dave