Grimm
Well-Known Member
This past weekend I cooked up some corned beef and cabbage for the whole (be-lated) St. patties day. I read on beer advocate about how someones wife used nugget nectar in their recipe so I did the same. WOW I was really impressed with how well it came out and how well the meat took on the nugget nectar characteristics. You could taste the hops pretty cleanly in the meat and cabbage it was really one of the best corned beef and cabbages I have ever made.