kenb
Well-Known Member
Ok, i know everyone has a different opinion about using a secondary or not for Ales. Sometimes i do and sometimes i don't depending on style and if i need to free up a carboy.
Right now I have a Pilsner Urquell cone, my first lager, and has almost finished primary fermentation, is down to 1.012 after 8 days. I used 2 packets of saflager s23 yeast.
Is there more of a reason to use a secondary for a beer like this, than there is for an Ale.
Or can i just lager it for about a month in the primary?
Right now I have a Pilsner Urquell cone, my first lager, and has almost finished primary fermentation, is down to 1.012 after 8 days. I used 2 packets of saflager s23 yeast.
Is there more of a reason to use a secondary for a beer like this, than there is for an Ale.
Or can i just lager it for about a month in the primary?