glorifiedbusdriver
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- Apr 7, 2007
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OK, first a little background why I am asking this question. The beers which I create are excellent by my standards, and the same for most everyone who drinks them. On the other hand, I have noticed some "house flavors" in my beer. Every beer has a hint of a certain aroma and taste that I can't put my finger on. It's not bad, I just happen to notice it. That's not really my question, though.
My question: I use all brass fittings on my converted Flyguy's cooler mash tun, and on my kettle. I have heard that stainless steel is better. Should I switch them all to stainless steel?
Can anyone who has switched from brass to stainless steel fittings tell me if they have found any improvement in their beers? Maybe if it's not broke, don't fix it, but I am always looking for ways to improve my beer. Thanks.
My question: I use all brass fittings on my converted Flyguy's cooler mash tun, and on my kettle. I have heard that stainless steel is better. Should I switch them all to stainless steel?
Can anyone who has switched from brass to stainless steel fittings tell me if they have found any improvement in their beers? Maybe if it's not broke, don't fix it, but I am always looking for ways to improve my beer. Thanks.