Came up with this recipe for the birth of my "new" grandduaghter.
This should be ready to drink when she arrives. Since this was my son-in-laws first time brewing with me, decided to do an extract recipe and keep it simple. Looks like we might have another brewing convert...
Rylee's Honey Porter
Style: Robust Porter OG: 1.055
Type: Extract FG: 1.014
Rating: 0.0 ABV: 5.37 %
Calories: 180 IBU's: 22.89
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 25.1 SRM Batch Size: 5.00 Gal
Preboil OG: 1.052 Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
Secondary 7 days @ 72.0°F
Primary 4 days @ 70.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.00 lbs 46.72 % Briess Golden Light LME 60 mins 1.038
2.00 lbs 23.36 % Briess Munich LME 60 mins 1.034
1.00 lbs 11.68 % Briess 2-Row Caramel 20L 60 mins 1.034
6.00 ozs 4.38 % Black (Patent) Malt 60 mins 1.025
3.00 ozs 2.19 % Briess Chocolate 60 mins 1.035
1.00 lbs 11.68 % Honey 60 mins 1.035
Hops
Amount IBU's Name Time AA %
0.50 ozs 12.46 Brewers Gold 45 mins 8.00
0.50 ozs 10.43 Brewers Gold 30 mins 8.00
0.50 ozs 0.00 Hallertauer 0 mins 4.80
Yeasts
Amount Name Laboratory / ID
1.0 pkg British Ale Wyeast Labs 1098
Additions
(none)
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
3.52 oz Corn Sugar - Bottle Carbonation 74.0°F 2.10
Notes
Actual O.G. : 1.052
www.iBrewMaster.com
Version: 1.520
Brewed this yesterday. Can't wait to taste it.
This should be ready to drink when she arrives. Since this was my son-in-laws first time brewing with me, decided to do an extract recipe and keep it simple. Looks like we might have another brewing convert...
Rylee's Honey Porter
Style: Robust Porter OG: 1.055
Type: Extract FG: 1.014
Rating: 0.0 ABV: 5.37 %
Calories: 180 IBU's: 22.89
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 25.1 SRM Batch Size: 5.00 Gal
Preboil OG: 1.052 Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
Secondary 7 days @ 72.0°F
Primary 4 days @ 70.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.00 lbs 46.72 % Briess Golden Light LME 60 mins 1.038
2.00 lbs 23.36 % Briess Munich LME 60 mins 1.034
1.00 lbs 11.68 % Briess 2-Row Caramel 20L 60 mins 1.034
6.00 ozs 4.38 % Black (Patent) Malt 60 mins 1.025
3.00 ozs 2.19 % Briess Chocolate 60 mins 1.035
1.00 lbs 11.68 % Honey 60 mins 1.035
Hops
Amount IBU's Name Time AA %
0.50 ozs 12.46 Brewers Gold 45 mins 8.00
0.50 ozs 10.43 Brewers Gold 30 mins 8.00
0.50 ozs 0.00 Hallertauer 0 mins 4.80
Yeasts
Amount Name Laboratory / ID
1.0 pkg British Ale Wyeast Labs 1098
Additions
(none)
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
3.52 oz Corn Sugar - Bottle Carbonation 74.0°F 2.10
Notes
Actual O.G. : 1.052
www.iBrewMaster.com
Version: 1.520
Brewed this yesterday. Can't wait to taste it.
