SkinnyShamrock
Well-Known Member
I came up with a very simple Belgian tripel recipe, because after sampling Victory Golden Monkey I decided that I have to make a tripel.
5 gallon batch, 2 gallon boil
8 lbs. light DME
1 lb. wheat DME
1.5 oz Hallertau at 60 min.
.5 oz Saaz at 30 min.
.5 oz Tettnanger at 15 min.
Some Irish moss at 5 min.
WLP500 Trappist Ale yeast
TastyBrew beer calculator says: 1.081 OG, 1.020 FG, 22 IBU, 4 SRM, 7.9 ABV
Not nearly as in depth as some other tripel recipes I've found, but I think it would work. What is the general consensus?
5 gallon batch, 2 gallon boil
8 lbs. light DME
1 lb. wheat DME
1.5 oz Hallertau at 60 min.
.5 oz Saaz at 30 min.
.5 oz Tettnanger at 15 min.
Some Irish moss at 5 min.
WLP500 Trappist Ale yeast
TastyBrew beer calculator says: 1.081 OG, 1.020 FG, 22 IBU, 4 SRM, 7.9 ABV
Not nearly as in depth as some other tripel recipes I've found, but I think it would work. What is the general consensus?