BNVince
Well-Known Member
I'm brewing up an IPA on Saturday and I'm going to get a starter going tonight. I've already smacked the Wyeast smackpack to get it going a bit.
The expected OG of the IPA is 1.067. According to the Mr. Malty Pitching Rate Calculator it says I should have a starter of around 3.45 liters. That sounds ridiculously large to me. It's almost another entire gallon!
What I'm wondering is, should I make a starter of that size and then just decant the liquid and only pitch the slurry? Do you guys make your starters this big when dealing with a beer of this gravity?
The expected OG of the IPA is 1.067. According to the Mr. Malty Pitching Rate Calculator it says I should have a starter of around 3.45 liters. That sounds ridiculously large to me. It's almost another entire gallon!
What I'm wondering is, should I make a starter of that size and then just decant the liquid and only pitch the slurry? Do you guys make your starters this big when dealing with a beer of this gravity?