gruntingfrog
Well-Known Member
I'm planning on brewing an Irish Stout in a week or two and wanted to get some feedback on the recipe that I'm planning on using. It's an extract with steeped grains recipe.
Code:
Irish Stout
Batch Size (Gal): 5.50 Wort Size (Gal): 2.50
Total Grain (Lbs): 7.50
Anticipated OG: 1.043
Anticipated SRM: 57.1
Anticipated IBU: 42.1
Grain/Extract/Sugar
% Amount Name
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66.7 5.00 lbs. Generic LME - Dark
6.7 0.50 lbs. Black Patent Malt
20.0 1.50 lbs. Chocolate Malt
6.7 0.50 lbs. Biscuit Malt
Hops
Amount Name Form Alpha IBU Boil Time
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0.25 oz. Northern Brewer Pellet 11.20 10.3 60 min.
1.50 oz. Cascade Pellet 5.80 31.8 60 min.
Extras
Amount Name Type Time
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1.00 Cup(s) French Roast Coffee 14 Days(fermenter)
[B]Yeast[/B]
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White Labs WLP004 Irish Stout
