buchababe90
Active Member
I had a bunch of leftover SCOBYS in the fridge and decided to brew another batch using one of the refrigerated ones. This morning I read that you shouldn't store SCOBYS in the fridge because the culture becomes inactive and will get moldy during the fermentation process. Has anyone had this experience? I don't mind if I have to throw it out I just don't want it contaminating my other SCOBYS (I have several in separate jars).