MTBfreak03
Member
Hey Guys.
Just finished making a nice 1.5L starter with 2 WLP007 vials (brew shop gave me a free one since they gave me reallllly bad advice on my last beer =D). I am using a 2l pyrex flask.
My last starter went crazy while I was at work and I came back to a puddle of yeast. I'm really worried this ones going to do the same.
First off, has anyone used this yeast? Or made a starter with it? And what has your experience been in terms of the kauss and how active it gets?
And second, does anyone have a method of keeping the krauss from exploding out of the top? I am going to stir it as often as I can but I do have to sleep at some point!
Just finished making a nice 1.5L starter with 2 WLP007 vials (brew shop gave me a free one since they gave me reallllly bad advice on my last beer =D). I am using a 2l pyrex flask.
My last starter went crazy while I was at work and I came back to a puddle of yeast. I'm really worried this ones going to do the same.
First off, has anyone used this yeast? Or made a starter with it? And what has your experience been in terms of the kauss and how active it gets?
And second, does anyone have a method of keeping the krauss from exploding out of the top? I am going to stir it as often as I can but I do have to sleep at some point!