Does this fermentation look normal?

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user 30639

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I hate asking this question because I know that every fermentation is different, and I know I should RDWHAHB (which I am sadly out of). But...I've never had a fermentation look like this before and its kind of a putting off a bit of a funky oder. It smells kind of sour, for lack of a better word.

It's a honey blonde ale using WLP060. I brewed in Saturday, fermentation started sometime on Monday. It's been sitting in a cooler of water and the temperature has been around 68 according to the thermometer on the carboy.

Edit: I just took a look, there's more white foam in the krausen compared to this picture.

3752870227_4d1cef64ce_b.jpg
 
Yup... break material, yeast, CO2 bubbles, and hop pellets. Perfectly fine. It'll all drop out in a few days!
 
Give it a few days and it will settle down, looks good to me though.
 
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