Gosassin
Well-Known Member
Does anyone know the base SG for plain, unpasteurized unpreserved nonalcoholic apple cider? Or an average? I started my cider brewing a week or so ago, before I got a hydrometer. Now I have one, and the SG is .990, and I think the fermentation is done. Since I don't have the original SG, I don't know what the ABV might be.
Any help is appreciated!
Any help is appreciated!