stocktires
Active Member
I'm going for a Southern Brown Ale from what I can tell. Something more roasty and a very slight chocolate hint, while being very drinkable. Please critique, this is my first recipe I have created from nothing.
Mini Mash
1.047 OG
1.012 FG
28 SRM
15 IBU
3lbs Light DME
2lbs 2-Row
1lbs Crystal 60L
8oz Black Roasted Malt
4oz Chocolate Malt
4oz Victory
.4oz Challenger at 60min
.5oz Willamette at 15 min
.50z Willamette at 1 min
Fermented with S04
Mini Mash
1.047 OG
1.012 FG
28 SRM
15 IBU
3lbs Light DME
2lbs 2-Row
1lbs Crystal 60L
8oz Black Roasted Malt
4oz Chocolate Malt
4oz Victory
.4oz Challenger at 60min
.5oz Willamette at 15 min
.50z Willamette at 1 min
Fermented with S04