I am looking to make a partial mash, 5 gallon batch (3 gallon boil volume) with kind of a bland ale as a base, with steeped ginger and lemon flavors.
What would be a good, neutral ale recipe (I don't have beer smith or other conversion software)?
I would really like to use my wyeast 3726 farmhouse ale (though I won't be fermenting at a high temp)
If am adding lemon rind and ginger, would I do that during the boil or while in fermentation?
What would be a good, neutral ale recipe (I don't have beer smith or other conversion software)?
I would really like to use my wyeast 3726 farmhouse ale (though I won't be fermenting at a high temp)
If am adding lemon rind and ginger, would I do that during the boil or while in fermentation?