Enpitsu
Member
- Recipe Type
- Partial Mash
- Yeast
- WLP500 Trappist Ale Yeast
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.04
- Final Gravity
- 1.01
- Boiling Time (Minutes)
- 60
- IBU
- ~ 30
- Primary Fermentation (# of Days & Temp)
- 21 days @ ~72 deg F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- Very slight hint of raisins at the beginning. Finishes dry and hoppy.
Mini-mash grains & profile:
1.5 lbs. Pilsner
1.75 lbs Caramunich
0.5 lbs Flaked Maize
1 lbs Special B
Gluten Rest 135.0 F 30 min
Beta Rest Decoct 10% of mash and boil it
145.0 F for 30 min
Full Beta Rest Decoct 30% of mash and boil it
165.0 F for 30 min
Sparge. Add 6 lbs. pislner DME to wort and boil for 60 minutes.
add 1lb of caramlized table sugar @ 15min.
Hops:
1 oz Styrian Goldings (4.2) @ 60 mins
0.75 oz Hallertau (3.8) @ 30 mins
0.25 oz Hallertau (3.8) @ 5 mins
Additional spice:
1 oz Corriander Seeds @ 5 mins with the last hops.
Hops and spice stayed with the beer throughout fermentation and were filtered out at bottling.
Great initial taste but i think it finishes too dry and too hoppy. Maybe up the temperature of the middle part of the mash into the 150's.
1.5 lbs. Pilsner
1.75 lbs Caramunich
0.5 lbs Flaked Maize
1 lbs Special B
Gluten Rest 135.0 F 30 min
Beta Rest Decoct 10% of mash and boil it
145.0 F for 30 min
Full Beta Rest Decoct 30% of mash and boil it
165.0 F for 30 min
Sparge. Add 6 lbs. pislner DME to wort and boil for 60 minutes.
add 1lb of caramlized table sugar @ 15min.
Hops:
1 oz Styrian Goldings (4.2) @ 60 mins
0.75 oz Hallertau (3.8) @ 30 mins
0.25 oz Hallertau (3.8) @ 5 mins
Additional spice:
1 oz Corriander Seeds @ 5 mins with the last hops.
Hops and spice stayed with the beer throughout fermentation and were filtered out at bottling.
Great initial taste but i think it finishes too dry and too hoppy. Maybe up the temperature of the middle part of the mash into the 150's.
