jeffg
Well-Known Member
Long Trail Double Bag. I tried the brewery directly and they would not divulge the ingredients. As best I can figure it is an Alt with about a 7.2% alchohol content. The stuff is pure bliss to drink in the winter.
Looking for an all-grain recepie. I figure it will require somewhere in the range of 14 lbs munich malt, with some specialty grains to give it a nice rich brown color. Totally stumped on the yeast and hops other than what ever might be standard for a german style alt/strong ale.
Anybody familiar with this brew who might have some input?
Thanks in advance.
Jeff
btw--this is my first post on this board, which I just found today--nice site.
Looking for an all-grain recepie. I figure it will require somewhere in the range of 14 lbs munich malt, with some specialty grains to give it a nice rich brown color. Totally stumped on the yeast and hops other than what ever might be standard for a german style alt/strong ale.
Anybody familiar with this brew who might have some input?
Thanks in advance.
Jeff
btw--this is my first post on this board, which I just found today--nice site.