Hi, im thinking about using the coopers stout kits but was thinking about throwing in 2 kits and filling to 23 l so no extra fermentables, i've done a lot of reading on here but i couldnt see if this was covered. any suggestions or tips would be great. the reason i was thinking about it is to try keep the coopers taste instead of bringing my own touch into the equation.
cheers in advance
cheers in advance