I've started to take interest in what malt/hop varieties add to a beer, and have about 45 lbs of light munich to burn, so what better time then to try a light munich smash?
I'll be using notti yeast.
The question is I have a couple different hops I can use:
-Tett
-Hallertau
-Saaz
-Fuggle
Any opinions on what would best suit the light munich? Advice on qty/time? I'm looking for a balanced profile.
Also I forgot to mention I use a cooler and generally do a single infusion double batch sparge. Should I be good mashing this way?
Cheers!
I'll be using notti yeast.
The question is I have a couple different hops I can use:
-Tett
-Hallertau
-Saaz
-Fuggle
Any opinions on what would best suit the light munich? Advice on qty/time? I'm looking for a balanced profile.
Also I forgot to mention I use a cooler and generally do a single infusion double batch sparge. Should I be good mashing this way?
Cheers!