Hello,
I am looking to add one vanilla bean to a 5 gal seconday with 10% ABV beer.
On one occation I touched this bean with my hands. Does that mean that the bean is no longer sterile and will infect my beer if i put it in? Or will the 10% ABV keep the infection in check?
Thanks,
Marius
I am looking to add one vanilla bean to a 5 gal seconday with 10% ABV beer.
On one occation I touched this bean with my hands. Does that mean that the bean is no longer sterile and will infect my beer if i put it in? Or will the 10% ABV keep the infection in check?
Thanks,
Marius