Q2XL
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- American Hefeweizen WLP 320
- Batch Size (Gallons)
- 5.50
- Original Gravity
- 1.048
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 13.8
- Color
- 4.3
- Primary Fermentation (# of Days & Temp)
- 21 days at 68F
- Tasting Notes
- A great tasting summertime brew. The Saaz hops really come thru in this recipe.Enjoy!
6lbs-12 ounces Pale Malt(2-Row)US (2 SRM)
4lbs-10 ounces White Wheat Malt (2.4 SRM)
9 ounces Cara-Pils/Dextrine (2.0 SRM)
8 ounces Rice Hulls
Mash at 155F for 60 minutes
Boil time: 60 minutes
1.50 ounces Saaz Czech(2.9%) 30 minutes
1.50 ounces Saaz Czech(2.9%) 15 minutes
4lbs-10 ounces White Wheat Malt (2.4 SRM)
9 ounces Cara-Pils/Dextrine (2.0 SRM)
8 ounces Rice Hulls
Mash at 155F for 60 minutes
Boil time: 60 minutes
1.50 ounces Saaz Czech(2.9%) 30 minutes
1.50 ounces Saaz Czech(2.9%) 15 minutes
