hopvine
Well-Known Member
There ought to be a set of (voluntary yet widely adopted) standards that all microbreweries follow in regards to the information present on the labeling of their bottled beer. Three key pieces of information should be clearly stated, in addition to the ABV:
o Bitterness (IBU): Already present on some beers
o Color (SRM)
o Bottle conditioned/force carbonated: This would likely be the most useful, as it would tell you whether or not you need to leave the last 1/4" in the bottle during the pour.
I know it's a pipe dream, but that would be valuable information, not only to homebrewers that are interested in developing their personal bitterness/color estimations and providing the ability to mimic their favorite brews, but to spread awareness of the different metrics for characterizing beer and aid consumers in refining their tastes.
o Bitterness (IBU): Already present on some beers
o Color (SRM)
o Bottle conditioned/force carbonated: This would likely be the most useful, as it would tell you whether or not you need to leave the last 1/4" in the bottle during the pour.
I know it's a pipe dream, but that would be valuable information, not only to homebrewers that are interested in developing their personal bitterness/color estimations and providing the ability to mimic their favorite brews, but to spread awareness of the different metrics for characterizing beer and aid consumers in refining their tastes.