Hi all
Just made my first cider.
4L Apple juice from concentrate
200g brewing sugar
1 tsp yeast nutrient
5g wine yeast
Temp range 59-75f fluctuations
1st day all good
2nd day fermentation went CCCCRRAZY!!!!! Had to move from bubbler to blowoff tube !
3rd day all settled moved back to bubbler
4th day All most stopped bubbling now - every 40-60 seconds
Never took a reading to start but reads 1.000 now and its looks fizzy but also starting to clear SLOWLY.. Tastes dry and not that sweet .
Trouble is I have no idea what to do next.
Would like sweet clear cider, not bothered about carbonation.
TIA
Just made my first cider.
4L Apple juice from concentrate
200g brewing sugar
1 tsp yeast nutrient
5g wine yeast
Temp range 59-75f fluctuations
1st day all good
2nd day fermentation went CCCCRRAZY!!!!! Had to move from bubbler to blowoff tube !
3rd day all settled moved back to bubbler
4th day All most stopped bubbling now - every 40-60 seconds
Never took a reading to start but reads 1.000 now and its looks fizzy but also starting to clear SLOWLY.. Tastes dry and not that sweet .
Trouble is I have no idea what to do next.
Would like sweet clear cider, not bothered about carbonation.
TIA