mbreen01
Well-Known Member
Anyone have a tasty schwarzbier recipe? I'm looking for something to do with a Bavarian lager yeast. Thanks.
Marc.
Marc.
Schwarzbier recipe?
- Thread starter mbreen01
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Schwarbier mini-mash
1.25 lb German Pilsner
0.5 lb C90L
1.25 lb Munich
4 oz. Carafa III (De-husked, which is normal for this malt. Don't use roasted barley or black patent)
Mash at 155F for 45 minutes
4 lbs. Dark LME
1 lb. Munich LME (you could boost the Munich in the mash to 2.5 lbs, as it will convert itself)
1 oz. NB @ 60
0.5 oz. Czech Saaz @ 15
0.5 oz. Czech Saaz @ 5
1.25 lb German Pilsner
0.5 lb C90L
1.25 lb Munich
4 oz. Carafa III (De-husked, which is normal for this malt. Don't use roasted barley or black patent)
Mash at 155F for 45 minutes
4 lbs. Dark LME
1 lb. Munich LME (you could boost the Munich in the mash to 2.5 lbs, as it will convert itself)
1 oz. NB @ 60
0.5 oz. Czech Saaz @ 15
0.5 oz. Czech Saaz @ 5
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