VApatriot
Well-Known Member
Hey everybody,
I am looking for some hops and yeast suggestions for 5 gallon AG batch. Here is a list of some grains I have that are already mixed together (not paying close enough attention when I was at the LHBS - oops!) but not milled yet. I have also listed some hops I also happen to have on hand. I would really like some suggestions on what I should use for bittering and aroma based on what I've already got.
Grains:
10 lbs pale ale malt (2 row)
1 lb crystal malt 40 L (2 row)
1/4 lb chocolate malt (2 row)
Hops:
1 oz East Kent Goldings (UK)
1 oz Willamette
I also have a package of US-05, but would appreciate any other suggestions for some yeast alternatives.
Anyway, thanks in advance for any and all advice.
I am looking for some hops and yeast suggestions for 5 gallon AG batch. Here is a list of some grains I have that are already mixed together (not paying close enough attention when I was at the LHBS - oops!) but not milled yet. I have also listed some hops I also happen to have on hand. I would really like some suggestions on what I should use for bittering and aroma based on what I've already got.
Grains:
10 lbs pale ale malt (2 row)
1 lb crystal malt 40 L (2 row)
1/4 lb chocolate malt (2 row)
Hops:
1 oz East Kent Goldings (UK)
1 oz Willamette
I also have a package of US-05, but would appreciate any other suggestions for some yeast alternatives.
Anyway, thanks in advance for any and all advice.