I have an Oatmeal Brown based off of Lil' Sparky's Brown recipe just about finished right now. This is my second time brewing it. I was thinking of adding Maple Extract at bottling time. I was thinking that I wanted the flavor, which is why I'm choosing extract at bottling time vs. adding maple (crazy fermentable sugars) to the brew kettle or fermenter. Has anyone here ever had a maple brown before? I can't find any where near where I live, so I thought I'd make one. Thoughts?