What are you drinking now?

Welch's Wine.

Goose Island Matilda

Just finished a Nugget Nectar; now trying to decide on my next beer.

Starting with a clone after work:rockin:

Brewing a 100% Brett saison. My efficiency war through the roof.

Water with dinner I made for the wife and mom.

Had a Celt 613 annee:




And a Kernel Cascade/Stella/Tomahawk:



Been skiing at Cairngorm today:



The drive back was through distillery country, so I'm craving a nice Scotch!

Remmy said:

Water with dinner I made for the wife and mom.

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Rice looks great. Gondules? Salchicha? Cant tell. I see the meat but not sure what it is.

Salchichas.

Gandules are small beans. That's my favorite in rice but I didn't add them today. I made this rice with my mom's homemade Sofrito.

Drink in some Dicks 1081 with the second growler it's a double winter ale nice caramel, toffee, floral, bread characters some roast and good mouthfeel with a balanced bitterness yummy yummy yummy!

One of the few triple IPAS I've had that drink like an IPA (instead of barley wine or a sweet mess)

xMalachi said:

Manliest flight on the earth.. Abraxas, Bourbon County, Take the Black, Dark Horse Too Cream, Mikeller Beer Geek Brunch Weasel. View attachment 171536

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Nice!

Dinner and some farmhouse IPA w/ the demon yeast 3711

Sampled all of these plus several others while breaking in a noob brewer. Sorry I dont have the bottles. They collect the empties that they drink.

Fuzzymittenbrewing said:

Because a 2% beer is pointless??

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There's nothing I agree with more than what you just said.

Sam Adams Clearwater IPA

DrunkleJon said:

Sampled all of these plus several others while breaking in a noob brewer. Sorry I dont have the bottles. They collect the empties that they drink.

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Hmmm. Pic didnt work lets try again.



There were also several others and home brews. Now back to FBS and the godfather

mcbaumannerb said:

One of the few triple IPAS I've had that drink like an IPA (instead of barley wine or a sweet mess)
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Ha! I've always thought the difference between triple IPA and double IPA is that triple IPAs are gross. :cross:

Another pour of 1081! Go Hawks!

Thisand this(BdG)

atimmerman88 said:

View attachment 171601

Dinner and some farmhouse IPA w/ the demon yeast 3711

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Looks more like Shucky Ducky! Quack! Quack!

Remmy said:

Looks more like Shucky Ducky! Quack! Quack!

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Gotta love the duck but dam he's pricey

My Doug's Dunkel & CLT Cream Ale

Avondale Brewing No Joka Mocha Stout

Sasquatch.....

My pumpkin - playing with a rum spice tincture trying to get the flavor right.

Wonder what I did to get head like that.

Troegenator with dinner

mhurst111 said:

My pumpkin - playing with a rum spice tincture trying to get the flavor right.

Wonder what I did to get head like that.

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I love when I get the whipped cream stalagmite head!

Firestone walker velvet merlin.

another Firebrick.

Let's go Remmy you guys better win tomorrow! Boom time!

Remmy said:

Salchichas.

Gandules are small beans. That's my favorite in rice but I didn't add them today. I made this rice with my mom's homemade Sofrito.

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Yea i know i just wasnt sure if they were in the rice as well. Homemade sofrito? Sounds awesome. I never even thought to try and make homemade sofrito. I dont think my gringo self could pull it off anyway haha. Enjoy.

Had a tröegs perpetual ipa at Buffalo Wild Wings tonight, the nice thing about living in central pa all the "fancy beer bars" have tröegs on tap

Hey, is it sloppy Saturday?

Hello said:

Hey, is it sloppy Saturday?

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Sure is!

Hello said:

Hey, is it sloppy Saturday?

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Ive got a good buzz going. Then again I think they tried to make last saturday sloppy.

hello said:

hey, is it saturday?

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ftfy.

Hello said:

Hey, is it sloppy Saturday?

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It's on as far as I'm concerned!

mhurst111 said:

My pumpkin - playing with a rum spice tincture trying to get the flavor right.

Wonder what I did to get head like that.

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Never question good head. Just take it and be happy you got it. :rockin:

I got called into work OT right after finishing up a tour at brooklyn brewery. I had some of their brewery only offerings.

1.fire and ice smoked oatmeal porter pretty good still considering im not a huge fan of smokey flavor in beer.

2. Cuvee la boite. Which was a great spiced grand cru with a bunch of good spicy stuff in it.

3. A casked version of their dry irish stout and a 1/2 ale which was a session belgian which was damn good.

Enjoy sloppy saturday guys. Wish i could join in the fun.

mcbaumannerb said:

That is a nice one - this year's should be released in about six weeks.

Since it is suddenly summer, sticking to IPAs (before stout weather returns in two days). This is okay...
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Kicked my arse more than I would have guessed. Drank that bomber and then went to dinner. Had a 20 oz Two Hearted at dinner and felt drunk. Stabilized now and about to tap into the stash again.