coleberg86
New Member
- Joined
- Feb 24, 2009
- Messages
- 1
- Reaction score
- 0
I put down a ginger beer batch last saturday, and im just wondering how long it will take to finish its first fermenting process, and whether I can add fresh crushed ginger into it now or into the bottles for the secondary fermentation to give it a more gingery taste.
Thanks for any help in advance
Thanks for any help in advance