TUCK
Well-Known Member
- Recipe Type
- All Grain
- Yeast
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- Yeast Starter
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- Additional Yeast or Yeast Starter
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- Batch Size (Gallons)
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- Original Gravity
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- Final Gravity
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- Boiling Time (Minutes)
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- IBU
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- Primary Fermentation (# of Days & Temp)
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[size=+2]Hogfish Dead 60 Minute IPA[/size]
[size=+1]14-B American IPA[/size]
Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 223.44 per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 11.7 (6.0 - 15.0)
|==================#=============|
Alcohol: 6.6% (5.5% - 7.5%)
|================#===============|
Bitterness: 74.1 (40.0 - 60.0)
|================================|
[size=+1]Ingredients:[/size]
10 lbs Maris Otter
1 lbs Munich Malt
1 lbs 2-Row Carapils® Malt
.5 lbs Crystal Malt 40°L
9 oz Honey
.5 oz Magnum (15.1%) - added during boil, boiled 60 min
.5 oz Simcoe (11.9%) - added during boil, boiled 36 min
.5 oz Simcoe (11.9%) - added during boil, boiled 18 min
.5 oz Simcoe (11.9%) - added during boil, boiled 12 min
.5 oz Simcoe (13.0%) - added during boil, boiled 8 min
.5 oz Simcoe (13.0%) - added during boil, boiled 3 min
0.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
Double Decoction-Protien Rest completed
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]14-B American IPA[/size]
Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 223.44 per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 11.7 (6.0 - 15.0)
|==================#=============|
Alcohol: 6.6% (5.5% - 7.5%)
|================#===============|
Bitterness: 74.1 (40.0 - 60.0)
|================================|
[size=+1]Ingredients:[/size]
10 lbs Maris Otter
1 lbs Munich Malt
1 lbs 2-Row Carapils® Malt
.5 lbs Crystal Malt 40°L
9 oz Honey
.5 oz Magnum (15.1%) - added during boil, boiled 60 min
.5 oz Simcoe (11.9%) - added during boil, boiled 36 min
.5 oz Simcoe (11.9%) - added during boil, boiled 18 min
.5 oz Simcoe (11.9%) - added during boil, boiled 12 min
.5 oz Simcoe (13.0%) - added during boil, boiled 8 min
.5 oz Simcoe (13.0%) - added during boil, boiled 3 min
0.0 ea Fermentis US-05 Safale US-05
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=+1]Notes:[/size]
Double Decoction-Protien Rest completed
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
