I alway do starters no matter what the beer. Anywhere from 2 liters to 4 liters and with a stir plate, depending on OG.
I could never do use an airlock. It would blow it off. I use 1" PVC blow-off into water. Within 18 hours the water for the blowoff is bubbling like a hottub. Tons of krausen ends up in the blowoff bucket too.
I am just wondering if this is normal to have such huge fermentations whether a 1.050 or 1.090 beer?
Thanks all.
I could never do use an airlock. It would blow it off. I use 1" PVC blow-off into water. Within 18 hours the water for the blowoff is bubbling like a hottub. Tons of krausen ends up in the blowoff bucket too.
I am just wondering if this is normal to have such huge fermentations whether a 1.050 or 1.090 beer?
Thanks all.