9/9
Collembola!
I feel really stupid asking this, but how do you all measure exact volumes of water? We are working our way from the steeping grains & extract kits into PM and AG. Playing around with Beersmith and from discussions here, I know that exact volumes of water are important. One recipe for a PM on Beersmith called for something like 5.94 quarts for mash, and sparge with 1.92 gallons (I am at my work, don't have Beersmith in front of me, so my memory may be wrong and the numbers may be way off).
What is the best way to measure exactly 5.94 quarts and 1.92 gallons (for example)?
What is the best way to measure exactly 5.94 quarts and 1.92 gallons (for example)?