If you were Brewing an Arrogant Bastard Clone Recipe, what Temp would you Mash at? Using 12 1/2 lbs British 2 row, .75 lbs of 120L, and .75 lbs of Special B. I have my HLT warming up now, but not to sure about the temp I want to Mash at. I was thinking 154. What do you think?
