brewsterk2
Member
My roommate and I wrote this without any real help besides our own research and calculations.
It's still a work-in-progress but this is our second time brewing it and we've adjusted a few things and so far it tastes BOMB.
We call it "Assassination"
Partial-Mash/5 gallon batch
SG:1.065
FG:1.013
Malts:
6 lbs. Pale DME
2 lbs. German Munich
1 lbs. French Caramel Vienna
Hops:
3 oz. Chinook
4 oz. Cascade + 2 oz. for dry hopping
2 oz. Willamette
Yeast - Wyeast 1056 American Ale
Schedule:
60 min - 1 oz. Chinook
45 min - n/a
30 min - 2 oz. Chinook
15 min - 2 oz. Willamette, 1 oz. Cascade
Flameout - 3 oz. Cascade
Notes:
6 Gallon boil
Grains "steeped" at 158F for 45 minutes, sparged at 170F for 10 min
DME added as follows: 2.5 lbs @60min, 2.5 lbs @40min, and 1 lbs @20min
Brew dry-hopped in secondary fermenter with 2 oz. Cascade for 5 days
Bottle conditioned with corn sugar
So what do you guys think? I haven't paid attention to too many other details, but as I become more and more experienced, I'm sure that will change. Anything I should be on the look out for?
It's still a work-in-progress but this is our second time brewing it and we've adjusted a few things and so far it tastes BOMB.
We call it "Assassination"
Partial-Mash/5 gallon batch
SG:1.065
FG:1.013
Malts:
6 lbs. Pale DME
2 lbs. German Munich
1 lbs. French Caramel Vienna
Hops:
3 oz. Chinook
4 oz. Cascade + 2 oz. for dry hopping
2 oz. Willamette
Yeast - Wyeast 1056 American Ale
Schedule:
60 min - 1 oz. Chinook
45 min - n/a
30 min - 2 oz. Chinook
15 min - 2 oz. Willamette, 1 oz. Cascade
Flameout - 3 oz. Cascade
Notes:
6 Gallon boil
Grains "steeped" at 158F for 45 minutes, sparged at 170F for 10 min
DME added as follows: 2.5 lbs @60min, 2.5 lbs @40min, and 1 lbs @20min
Brew dry-hopped in secondary fermenter with 2 oz. Cascade for 5 days
Bottle conditioned with corn sugar
So what do you guys think? I haven't paid attention to too many other details, but as I become more and more experienced, I'm sure that will change. Anything I should be on the look out for?