dbreienrk1
Well-Known Member
- Joined
- Jan 9, 2010
- Messages
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French Saison Ale
Brew Day: 8/21/2011
4.5 gal 1 hour boil
OG: 1.055
FG:??
Recipe:
- NB Gold Malt Syrup 8 lbs (60 minutes)
- Weyermann Carahell 1 lbs
- Belgian Aromatic Malt 0.5 lbs
- Flaked Wheat 0.25 lbs
- Summit Hop Pellets 1 oz (60 min)
- Summit Hop Pellets 0.5 oz (30 min)
- Liberty Hop Pellets 0.5 oz (30 min)
- Summit Hop Pellets 0.5 oz (15 min)
- Liberty Hop Pellets 0.5 oz (15 min)
- Wyeast nutrient 1/2 tsp (10 min)
- Super Irish Moss 1/4 tsp (10 min)
- Liberty Hop Pellets 1 oz (5 min)
- Cascade Whole Hops 2 oz (dry hop @ 15 days)
- Wyeast 3711 French Saison
Starter:
- Yeast starter w/ 10oz. NB Gold Malt Syrup and 4 cups water 1 day prior
Brew Day and beyond:
Steeped grains at ~154° for 30 minutes
Brought to boil
Added extract
Followed hop and additive schedule
Added chiller at 15 minutes
Cooled to 70°
Added sanitized water to bring volume to 5 gal
Pitched yeast
Added dry hops after 15 days of fermentation
Just dropped in my cascade hops. This sucker has been fermenting strong for the past two weeks. From reading other entries, 3711 does wonders in a short amount of time. I'm gonna give it 7 to 10 more days and take a FG reading. Will be bottling with 4.5 oz. of corn sugar once 1.006 is reached. Any thoughts?
Brew Day: 8/21/2011
4.5 gal 1 hour boil
OG: 1.055
FG:??
Recipe:
- NB Gold Malt Syrup 8 lbs (60 minutes)
- Weyermann Carahell 1 lbs
- Belgian Aromatic Malt 0.5 lbs
- Flaked Wheat 0.25 lbs
- Summit Hop Pellets 1 oz (60 min)
- Summit Hop Pellets 0.5 oz (30 min)
- Liberty Hop Pellets 0.5 oz (30 min)
- Summit Hop Pellets 0.5 oz (15 min)
- Liberty Hop Pellets 0.5 oz (15 min)
- Wyeast nutrient 1/2 tsp (10 min)
- Super Irish Moss 1/4 tsp (10 min)
- Liberty Hop Pellets 1 oz (5 min)
- Cascade Whole Hops 2 oz (dry hop @ 15 days)
- Wyeast 3711 French Saison
Starter:
- Yeast starter w/ 10oz. NB Gold Malt Syrup and 4 cups water 1 day prior
Brew Day and beyond:
Steeped grains at ~154° for 30 minutes
Brought to boil
Added extract
Followed hop and additive schedule
Added chiller at 15 minutes
Cooled to 70°
Added sanitized water to bring volume to 5 gal
Pitched yeast
Added dry hops after 15 days of fermentation
Just dropped in my cascade hops. This sucker has been fermenting strong for the past two weeks. From reading other entries, 3711 does wonders in a short amount of time. I'm gonna give it 7 to 10 more days and take a FG reading. Will be bottling with 4.5 oz. of corn sugar once 1.006 is reached. Any thoughts?