naeco
Well-Known Member
Hello, I was planning on using 2/3 cane sugar and 1/3 dextrose for my cider as per recommended by CvilleKevin but I reached my desired gravity faster that expected and couldn't add any dextrose.
If I plan on fermenting cider to complete dryness, will the residual taste be very different between corn sugar and dextrose ?
If I plan on fermenting cider to complete dryness, will the residual taste be very different between corn sugar and dextrose ?