So who's brewing this weekend?

Making 5 gal of Pale Ale Gold. Trying my first AG brew in the kitchen. It's so hot in Dallas I thought I'd give the stove a try. I guess if my stove can't boil 6.5 gal of wort, it's back to the garage and the propane burner. We'll see.

6 gallons of APA last night.

I cranked out 5 gallons of Dusseldorf Style Altbier this morning. I was mashing in at 8:50am.

5 gal. of APA this afternoon. Then bottled my english brown that had been in secondary for a month. First post for me, gents!

Brewing 15 gallons of AlphaPaleAle & bottling 10 gallons of Oak aged BrownAle.

I brewed 5 gal. of a raspberry cream ale and bottled 10 gal of a potatoe pale ale.

Bruce

I brewed 5 gal of ordinary bitter...the first batch is just going too fast, need more in the pipeline. My friend grew up in Henley on Thames, home of Brakspear bitter, and apparently the origination of WLP 023, so giving it a try.

Brewed 5 gal of kolsch today.

Bottled my Belgian Dark Strong, which was brewed on April 10. 9.5 ABV, smells like cognac, tastes like red wine. Can't wait to taste it carbed and cold.

I kegged up a pale ale, finishing up an IPA right now and I'll be brewing a black IPA tomorrow.

I'll be firing up 2x5 gallons tomorrow. An anchor steam clone and an atlantic amber clone.

Got a nice blonde ale bubbling away. Should be great on a hot summer's night!

Brewed a Oatmeal Stout yesterday.

FINALLY making my CDA. Coming up on the 30 min addition now.

No brewing this weekend, just drinking. And brewery maintenance. I brewed the last two Sundays in a row. Tomorrow I have a couple of carboys and kegs to get cleaned and sanitized for future use. Might brew again next weekend. If not, definitely the weekend after that.

Not this weekend, but Scottish 80/- planned for next Wednesday. I'm takin' the day off!

10 gallon SMaSH

MO + EKG

5 Gallons of "Fat Tire" on Sunday.

Going to finally try to step it up to 8 gallons this weekend. Eventually I will do a full 10!

Making a similar beer to the Double Barrel Ale by Firestone. Man I'm thirsty.

Have some brewery maintenance to do on Saturday. 10G of simple cream ale on Sunday.

Brewing a 10 gallon batch of wheat, split batch. 5 gallons hefe, 5 gallons blueberry.

Gonna try to start EARLY, to help beat the heat. Hopefully have the brew in the fermenters by 11:00.

:rockin:

my low ABV stash is desperately low, so brewing 10 gallons of a 5% blonde ale tomorrow night.

5 gal Deception Cream Stout planned for Sunday brewing.

Saturday evening I will be brewing a delicious (hopefully) Peach Wheat with Colorado Palisade Peaches which are just about in season and will be perfect when I rack to the secondary!

Brewing for this years Oktoberfest.







All three have a deco pull, and all will be brewed on Sunday

Going to brew a 5gal SMaSH with Maris Otter and centennial hops. Was hoping to have my March pump but its not here yet. Will have to rely on gravity.

dcbeerboy said:

my low ABV stash is desperately low, so brewing 10 gallons of a 5% blonde ale tomorrow night.

Click to expand...

mine Low ABV stash is running thin too! Another Dark & Mild @3.5% and a Cream Ale at 4.1% on deck for this weekend/ week hopefully I'll get both done by sunday or Monday.

Five gallons of Raspberry Wheat Ale. Girlfriends beer of choice, and I'm looking forward to kegging it this time instead of bottles.

I just brewed a new recipe I came up with, a Belgian Dark Imperial IPA. 10 lbs lme, 1 lb special b, 1 lb crystal 20, 1 lb turbinado, 3 oz warrior, 2 oz cascade with 2 more for dry hopping, all brought together with WLP530. I am excited, to say the least.

10 gallons of flanders red tomorrow, and 10 gallons of tripel sunday.

I'm making a batch of this tomorrow: https://www.homebrewtalk.com/f64/common-room-esb-83878/

Sadly, the only LHBS within about 50 miles sucks and they only carry US variants of the grain and hops so it will be an Americanized version. Oh well!

This Sunday,SUNDAY!Brewing 5 gal of Irish red.About to make starter from washed yeast.

Brewing an Oatmeal Stout

SWMBO is out of town this weekend so I'm doing a lot of brewing. Brewed a Lagunitas IPA clone yesterday, which is bubbling away this morning. Right now, I have a Deschutes Black Butte Porter clone mashing (I am going to use a gallon of this to test for a coconut porter). Tomorrow, I am doing my Seduce and Destroy Rye-PA, with Bravo, Cluster and Liberty hops, and I'm going to use a gallon of it to make a Rosemary Rye PA, with Chinook and Cascade.

I used a vacation day from work yesterday to brew up what I'll probably call "Apocalypse in 9/8" ale. (Obscure Music Reference for 20)

It was supposed to be a mild mannered dubbel, but it kicked my ass the whole way - from running out of water for the batch sparge, not being able to find my special giant metal spoon used just for brewing, and dropping a piece of plastic used in the airation system into the carboy .... blah blah blah..

The yeast shall prevail. This morning I woke up to find it ROCKING hard with a big fluffy, active kraussen. It's ALIVE!!

Now I'll spend a few hours today scraping some black goo off the stove and mopping up the kitchen floor that's as sticky as a movie theater after the kiddie matinee.

I'm brewing an ordinary bitter, today if I ever finish my suburban lawn and garden slavery. Need to bottle my second batch of BM's Centennial Blonde, too.

SWMBO is in Indonesia, my little one is in Phoenix with the In-Laws.

Time to finally get around to that Oktoberfest, I know I'm a little late on brewing it but better late than never!

Brewing a Cali/Belgian pale ale type of thing with some leftover ingredients I need to get rid of. Basically a Saison grist with forbidden fruit yeast and liberally hopped with Amarillo. Should be interesting.

Brewin up a Cream Ale today. Yeah, its a little late for summer brew's, but its what my dad likes and SWMBO's parents like.

Bottling a batch of a Bass "clone" tonight and making my first Tripel tomorrow afternoon.