adding acid malt to sour mash?

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NJstout

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Would adding a few ounces of acid malt to a sour mash(us05 yeast) help supplement it? Or would it be a waste of the acid malt
 
i thought the sourness is different, some claim straight acid malt is one dimensional
 
A lot of people think the organic flavor of a sour mash is nasty. A sour mash done correctly should be fairly clean in flavor. It's not going to be comparable in terms of sourness or flavor to something soured by age.
 
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