Kershner_Ale
Well-Known Member
Last week I wanted to brew a stout but wasn't quite finished fermenting the pale ale I had in my primary. So I racked the pale ale into my bottling bucket to use that as a secondary so I could free up the primary for the stout. Now I'm ready to bottle the pale ale (already in the bottling bucket). Just wondering if anyone has any tips for mixing in the priming sugar thoroughly without removing the entire lid off the bottling bucket and risking contamination. Yeah yeah, I know, I risked contamination when I racked into the bottling bucket in the first place. But I had to free up fermenting space! Before when I'd bottle beer, I'd add my sugar first to the bottle bucket, then siphon the beer into the bucket. Thanks for the help,
Jeff
Jeff