I use an upright freezer chest freezer with a Johnson digital temp controller for fermentation.
This was my first batch using it, and I just opened up the freezer after a four week primary to discover there was quite a bit of mold growing on the outside of my carboy, and in various other places.
Is there anything I can do to prevent this from happening in the future?
This was my first batch using it, and I just opened up the freezer after a four week primary to discover there was quite a bit of mold growing on the outside of my carboy, and in various other places.
Is there anything I can do to prevent this from happening in the future?