Octavius
Well-Known Member
- Joined
- Apr 13, 2009
- Messages
- 248
- Reaction score
- 3
Hi folks,
I'm thinking of maxing out our equipment to make enough for 15 gall of Special Bitter and then diluting the chilled wort with cold tap water (well-water, in my case) to give 20 gall of Ordinary Bitter.
ISTR that this is what BMC does.
(Not that we should be trying to copy what they do.
)
I'm thinking of maxing out our equipment to make enough for 15 gall of Special Bitter and then diluting the chilled wort with cold tap water (well-water, in my case) to give 20 gall of Ordinary Bitter.
ISTR that this is what BMC does.
(Not that we should be trying to copy what they do.
)
