It's a simple question with hopefully a simple answer.
Does the hop addition at the beginning of the boil add any discernible amount of hop flavor to the finished beer or is it's only purpose to add bitterness.
If I was to replace the chinook bittering hops with magnum at the 60 minute point, will there be a flavor change? This assumes that the amounts are adjusted to keep the IBUs unchanged.
Does the hop addition at the beginning of the boil add any discernible amount of hop flavor to the finished beer or is it's only purpose to add bitterness.
If I was to replace the chinook bittering hops with magnum at the 60 minute point, will there be a flavor change? This assumes that the amounts are adjusted to keep the IBUs unchanged.