dividedsky319
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- Joined
- Nov 20, 2004
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My porter has been in the secondary fermenter for a little over 2 weeks now... and I just went and looked, and there's lots of little specks floating on the surface. here's a pic:
is this normal? other beers i've made haven't ended up like this... (the dust is on the outside of the fermenter, not inside... i sanitized everything as usual)
hoping it's not mold or anything... any ideas?
is this normal? other beers i've made haven't ended up like this... (the dust is on the outside of the fermenter, not inside... i sanitized everything as usual)
hoping it's not mold or anything... any ideas?
