Roasted Red Pepper Beer Cheese Soup

PseudoChef · Nov 3, 2008

Sauteed shallots and garlic, reduced 10 oz ESB to syrup consistency over low heat, added 10 oz chicken stock, 6 oz cream, roasted pepper, and about a cup and a half of assorted cheese (add in small increments off the heat).

Pureed with immersion blender.

BoxofRain · Nov 3, 2008

Nice! I'm going to make something similar. Thanks for the inspiration.

Soulive · Nov 3, 2008

Looks great. What did you garnish with?

billtzk · Nov 3, 2008

Beautiful looking soup, and I bet it tasted great. What type of red peppers did you use? Red bell peppers, I'm guessing. I have a nice one ready to harvest in my garden, so I might try this.

I'm thinking some ripe red jalepenos would work too.

PseudoChef · Nov 3, 2008

Just garnished with parsley and cayenne.

Just used a red bell pepper that I roasted under the broiler.

thataintchicken · Nov 4, 2008

yum.

tonight was a corn chowder with roasted onion and a slice of toasted 4 cheese sourdough bread.

no pix as I was busy eating and drinking multiple Honey Cream ales. :cross:

PseudoChef · Nov 4, 2008

thataintchicken said:
yum.

tonight was a corn chowder with roasted onion and a slice of toasted 4 cheese sourdough bread.

no pix as I was busy eating and drinking multiple Honey Cream ales. :cross:

I freaking love corn chowder! One of the things where if I see it on a menu at a restaurant, I instantly order it. Great stuff.

Going to try to get into soups/stews this year as the weather drops. This is only the second or third soup (from scratch) I've made.

zoebisch01 · Nov 4, 2008

Cool deal. I miss my immersion blender, the battery bit the dust. I got it for $5 though brand new, so I guess I can't complain. Next one will be commercial duty.

Roasted Red Pepper Beer Cheese Soup

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