ed_brews_now
Well-Known Member
I have brewed 5 batch. Every batch was good drinking, if I let it age out after bottling. Haven't found anything better commercial.
There is something about homebrewing. First, I think it is because it is pure barely or wheat malt, no corn. 2) I think it is the case that the beer does not ferment dry so there is more residual sugar.
There is something about homebrewing. First, I think it is because it is pure barely or wheat malt, no corn. 2) I think it is the case that the beer does not ferment dry so there is more residual sugar.
