ArmedsouthernEr
Member
Hey All
I am Attempting my first Lager beer a Munich Dunkel. I am using wyeast 2308 Munich Lager yeast. I made a 1500ML Starter and let sit on stir plate for a day before pitching. Brewed on Wednesday the day before thankgiving, and then went out of town for the holiday now i'm back and checked on the beer and it looks like it was fermenting but now looks like its done so i took a gravity reading. OG was 1.058 now its 1.016 which would suggest thats it done. Does this sound to fast for a lager? it taste good a little harsh at this time but i think the lagering process should help that. How long should i lager for?
I am Attempting my first Lager beer a Munich Dunkel. I am using wyeast 2308 Munich Lager yeast. I made a 1500ML Starter and let sit on stir plate for a day before pitching. Brewed on Wednesday the day before thankgiving, and then went out of town for the holiday now i'm back and checked on the beer and it looks like it was fermenting but now looks like its done so i took a gravity reading. OG was 1.058 now its 1.016 which would suggest thats it done. Does this sound to fast for a lager? it taste good a little harsh at this time but i think the lagering process should help that. How long should i lager for?