- Recipe Type
- All Grain
- Yeast
- Wyeast
- Yeast Starter
- One quart
- Batch Size (Gallons)
- 11.5
- Original Gravity
- 1.085
- Final Gravity
- 1.08
- Boiling Time (Minutes)
- 60
- IBU
- 113
- Color
- 6.9
- Primary Fermentation (# of Days & Temp)
- 14 days at 64deg
- Secondary Fermentation (# of Days & Temp)
- 14 days at 64
- Tasting Notes
- Great body, Fresh Citrisy and Piney backed by solid bitterness
19# 2 Row American
8# Golden Promise
2# Honey malt
6# CaraPils
2# Corn sugar
Hops
60min- 2oz Simcoe, 2oz Columbus
45min- 2oz Chinook
25min- 1oz Simcoe, 1oz Centennial
15min- 2oz Citra
Dry Hop into secondary
2oz Simcoe
2oz Citra
Wyeast- American Ale
Mash at 162 for 60min. I am running a RIMS so really good efficiency. I shoot for a 11.5gal so after transfers we get little over 10gal.
This beer scored 90 overall in a small competition, and it was not fully carbonated. Ok it was only in bottle 2 weeks in a 64deg basement it was flat.
All my friends and I love it let me know if you try it and what you think!
Thanks and good brewing
8# Golden Promise
2# Honey malt
6# CaraPils
2# Corn sugar
Hops
60min- 2oz Simcoe, 2oz Columbus
45min- 2oz Chinook
25min- 1oz Simcoe, 1oz Centennial
15min- 2oz Citra
Dry Hop into secondary
2oz Simcoe
2oz Citra
Wyeast- American Ale
Mash at 162 for 60min. I am running a RIMS so really good efficiency. I shoot for a 11.5gal so after transfers we get little over 10gal.
This beer scored 90 overall in a small competition, and it was not fully carbonated. Ok it was only in bottle 2 weeks in a 64deg basement it was flat.
All my friends and I love it let me know if you try it and what you think!
Thanks and good brewing