After you ferment your ale (not Lager), and bottle it (I keep the bottles in a dark area at room temperature for 3 weeks), what do you do next?
I keep it in a dark work room that in winter is around 50 Deg F in winter, and 68 Deg F in Summer. I let the bottles sit an extra month, then begin consuming them. Note - these are not high gravity beers, 1.055 max.
1. do you think this is too soon?
2. Would the taste be improved if they were stored in a cooler place, say 50 degrees for 1-2 months?
I keep it in a dark work room that in winter is around 50 Deg F in winter, and 68 Deg F in Summer. I let the bottles sit an extra month, then begin consuming them. Note - these are not high gravity beers, 1.055 max.
1. do you think this is too soon?
2. Would the taste be improved if they were stored in a cooler place, say 50 degrees for 1-2 months?